a recette de poulet basquaise, aussi connue sous le nom de Poulet Basquaise, est un plat savoureux et coloré originaire du Pays Basque, une région à cheval entre la France et l’Espagne. Cette recette traditionnelle de poulet basquaise marie des légumes mijotés, du poulet tendre, et des saveurs riches de tomates, de poivrons et d’épices. C’est un plat rustique et réconfortant, idéal pour un repas en famille ou un dîner chaleureux à la maison.

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